The recommended daily dose of two capsules contains:
\nGlucosamine Hydrochloride 1203.516 mg
\nChondroitin Sulfate 400,000 mg
\nFish oil microencapsulated 130,000 mg
\nVitamin E (D-alpha-tocopheryl acetate) 59,600 mg
\nHyaluronic acid 30,000 mg<\/p>\n
Natural collagen type 1
\nFrankincense 20,000 mg
\nManganese (manganous chloride) 3,000 mg
\nSelenium 0.060 mg
\nGlucosamine Sulphate<\/p>\n
Glucosamine is involved in the formation of joint surfaces, bone tissue, tendons, muscles, veins, arteries and heart valves. It is a component of the proteoglycans that make up articular cartilage. During joint movement, proteoglycans are destroyed and require continuous replacement. With a lack of glucosamine, their production is disturbed, causing degenerative joint diseases, such as osteoarthritis. With it, the cartilage that covers the joint surfaces wears away, becoming grooved, uneven and thin. Osteoarthritis most often affects the knee, hip joints and spine. Taking glucosamine reduces the possibility of developing joint diseases and promotes joint recovery. The glucosamine we use in SUPERHIFLEX is exclusively from plant sources, mainly from sugar cane.
\nChondroitin Sulfate<\/p>\n
Chondroitin sulfate is found in cartilage. In osteoarthritis, the cartilage wears down and taking chondroitin sulfate helps to slow down this wear and tear. In combination with glucosamine, it supports the restoration and maintenance of the normal structure and function of articular cartilage. It also helps relieve pain caused by arthritic conditions.
\nFish oil microencapsulated<\/p>\n
Fish oil contains a high concentration of Omega 3 unsaturated fatty acids and is one of the most effective supplements for stimulating the immune system and preventing cardiovascular diseases. However, recent research has linked fish oil use to improved brain function, including mood in depression. It is recommended to take fish oil in combination with Siberian ginseng (Eleutherococcus) against spring fatigue, as they mutually enhance their action. However, it is not as well known that fish oil also improves joint movement due to the ability of omega 3 acids to reduce inflammation and stop the development of osteoarthritis. Fish oil is specially microencapsulated to prevent oxidation of fatty acids and preserve their beneficial properties.
\nVitamin E (D-alpha-tocopheryl acetate)<\/p>\n
Vitamin E is best known as a fat-soluble “free radical scavenger.” Just like vitamins A and C, it protects the body’s cells against aggressive oxygen compounds and toxins in the environment. Vitamin E can thus delay premature aging and prevent cell damage leading to disease or even cell degeneration. Due to its protective effect, vitamin E, which in the language of chemistry is called D-alpha-tocopheryl acetate, is widely used in cosmetics. It also plays an important role in protein and fat metabolism. Vitamin E supports the functioning of the cardiovascular system in two ways. First, it helps reduce “bad” cholesterol, and thus has a positive effect on blood vessels. Second, it prevents red blood cells from sticking together and thus improves blood circulation. Since vitamin E also has an anti-inflammatory effect, it can help relieve rheumatic pain. Vitamin E is formed exclusively in plants and starts from there along the food chain. Signs of vitamin E deficiency are skin problems, muscle weakness, degeneration and a higher susceptibility to infections. Supplementing the daily diet with vitamin E can be conveniently and easily implemented through nutritional supplements.
\nHyaluronic acid<\/p>\n
Hyaluronic acid makes up the intercellular substance in mammals and can be found in many human organs and tissues – the skin, heart valves, vitreous body of the eye, articular cartilage and synovial fluid, in connective, epithelial and nervous tissue, etc. Hyaluronic acid is an important structural component of articular cartilage, where it is presented as a sheath around each chondrocyte. It suppresses inflammation and reduces the inflammatory reaction in rheumatoid arthritis, maintains the good condition, flexibility and comfort of joints and tendons. In addition, it is extremely useful for maintaining the elasticity of the skin, for good vision and healthy gums.
\nIncense<\/p>\n
Frankincense (Boswellia), Boswellia serrata, is a tree species native to India. Its resin is used in traditional Ayurvedic medicine to treat arthritis and as an expectorant. The extract has an anti-inflammatory and pain-relieving effect and therefore has a beneficial effect on severe pain, stiffness, stiffness. Unlike other products with the same effect, which often cause gastro-enterological problems, Boswellia is an extremely gentle plant and does not cause any digestive disturbances and ulcers you. On the contrary, frankincense is also known for its extremely strong positive effect on inflammatory bowel diseases, such as Crohn’s disease for example. Boswellic acids, which are contained in frankincense, prevent harmful changes in cells and slow down the aging process. The active ingredient in incense ACVA (acetyl-11-keto-beta-boswellic acid) regulates the cellular mechanism that promotes cell healing and fights against the effects of cancer on healthy cells. AQUA strongly suppresses cancer, including colon, pancreatic, stomach, ovarian and breast cancer. Boswellia reduces fragility and strengthens cartilage by preserving much-needed collagen for the construction and flexibility of joints. Results appear relatively quickly – on average after two to four weeks from the start of treatment, and the effect is even better when boswellia is combined with turmeric, which is also known for its anti-inflammatory and pain-relieving effects. While Boswellia isn’t exactly an analgesic, it works in the following way: Directly affects the molecules that cause inflammation and therefore pain Reduces joint swelling and morning stiffness Promotes flexibility through the boswellic acids it contains, which inhibit the enzyme 5-lipoxygenase ( 5-LOX), which mediates arthritic diseases, accelerates oxidative stress, is responsible for calcium translocation and autoimmune reactions, etc.
\nManganese (manganese gluconate)<\/p>\n
Manganese has a beneficial effect on bone structure, bone metabolism and helps in the production of essential enzymes related to bone building. Manganese is involved in the formation of connective tissue, helps to increase the absorption of calcium by the body, helps the functioning of the thyroid gland and regulates the production of steroids.
\nSelenium<\/p>\n
Selenium is one of the most important trace elements necessary for our body. It is a co-factor in a number of enzymes that protect cells from the toxic action of peroxide radicals. This determines its antioxidant effect. In recent years, selenium deficiency has been considered as a possible etiological factor in some cardiovascular diseases, which is caused by the destruction of cell membranes by free radicals in selenium deficiency. It reduces the risk of cancer. It facilitates the removal of heavy metals from the body, including cadmium and arsenic, so it is necessary for smokers and residents of large cities. It slows down the aging of tissues, including the skin, making it smooth and tight. It is also important for eye health. In menopausal women, it relieves attacks of hot and cold flashes. When used simultaneously with vitamin E and provitamin A\/beta carotene\/, they mutually enhance their effect.<\/p>\n","protected":false},"excerpt":{"rendered":"
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