The recommended daily dose contains:
- Green tea 370,000 mg
- Indian plantain (Psyllium) 370,000 mg
- Green tea (extract) 100,000 mg
- Apple pectin 100,000 mg
Green tea
Unlike black tea, green tea does not undergo fermentation. Green tea leaves (Camellia Sinensis) contain caffeine and are rich in catechins including epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate (ECGC). Catechins have an amazing health effect on cardiovascular diseases, as well as a preventive effect against cell degeneration. ECGC has many proven positive effects in classic social diseases such as obesity, diabetes, heart disease and Alzheimer.
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Indian plantain (Psyllium)
Indian plantain (Psyllium) naturally absorbs water and swells to about one hundred times (x 100) its original volume as a dry powder. Thus, by swelling in the stomach, it has a positive effect on the feeling of hunger and suppresses appetite. Indian plantain can also help detoxify our body of harmful substances in the stomach and intestines by naturally absorbing them and then passing them out with them.
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Green tea (extract)
Unlike black tea, green tea does not undergo fermentation. Green tea leaves (Camellia Sinensis) contain caffeine and are rich in catechins including epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate (ECGC).
Catechins have an amazing health effect on cardiovascular diseases, as well as a preventive effect against cell degeneration. ECGC has many proven positive effects in classic social diseases such as obesity, diabetes, heart disease and Alzheimer's.
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Apple pectin
There is a very easy way to lower cholesterol levels - by eating foods that contain high amounts of soluble fiber, such as apple pectin. Pectin is mainly known as a gelling and thickening agent and is a soluble bulking agent. Research in this area has confirmed the great potential of pectin to lower blood cholesterol levels.
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