NORMA CEL LDL

Red fermented rice (also known as red rice flour) is called Monascus (Monascus Purpureus) and is produced through a natural fermentation process by the microorganisms in the rice. The rice turns red as fermentation progresses and the content of the effective natural ingredient monacolin gradually increases. Monacolins can partially block the production of the basic structures necessary for cholesterol synthesis and thus slow cholesterol synthesis. For this reason monacolins are called "competitive inhibitors". Their effect is reversible, and once the monacolins are broken down, their effect diminishes. Regular intake of monacolins is absolutely imperative if you want to keep your "bad" cholesterol levels low. Red rice flour has an indirect stabilizing effect on blood sugar. This means that in patients with non-insulin-dependent diabetes, a reduction in pre-meal blood sugar levels can be achieved. It is also possible to lower blood sugar, which is measured after a meal. It is also possible to lower HbA1c (a measure of steady-state diabetes) to within the normal range. Weight reduction works the same way. Patients who suffer from hunger pangs due to strong fluctuations in blood sugar can stabilize these fluctuations with red rice flour. This leads to a drastic reduction in the feeling of hunger, and people with weight problems who are on a low-calorie diet can withstand it more easily, reducing stress.

The chlorogenic acids found in green coffee bean extract can naturally lower blood sugar and suppress the conversion of blood glucose to fat. They can also reduce the absorption of carbohydrates that we take in daily with food. This in turn leads to the consequence that the carbohydrates are not enough to maintain the energy balance of the body and then the fat deposits begin to be broken down to restore the energy balance.

Sugarcane policosanol is a mixture of primary, aliphatic alcohols with the major component octosanol. Policosanol has recently shown cholesterol-lowering results and has been successfully tested in cerebral circulatory disorders (cerebral ischemia in a monkey model). In sports, isolated octacosanol is administered for better use of inhaled oxygen during sports activities. This application is supported by clinical studies in patients with heart disease, in which improvement in aerobic capacity and reduction in cardiovascular events such as ischemic attacks were observed. Policosanol is derived from sugarcane wax and improves the composition of triglycerides in the blood. It lowers LDL cholesterol and raises HDL cholesterol.