GINKO HERTZ CARNOSINE

Ginkgo Biloba (Ginkgo Biloba) is one of the most ancient tree species on Earth. This tree is the only living representative of the Ginkgoales - an extinct group of seed plants, and is therefore also known as a "living fossil". Nowadays, the leaves of the tree are mainly used. They are rich in the most desirable ingredients (ginkoglides, terpene lactones) and poor in undesirable substances (especially ginkolic acids). Ginkgo flavonoids directly dilate the smallest blood vessels, increasing the speed of blood flow in them, blood circulation and oxygen levels throughout the body, but especially in the brain. Better blood circulation has a positive effect on all ailments due to insufficient blood supply and especially vertigo and tinnitus. In addition, the intake of Ginkgo Biloba improves the ability to think and memory and slows down the aging of the brain, reduces fatigue, increases concentration and work capacity. Ginkgo Biloba also prevents harmful changes in cells and prevents the formation of atherosclerotic plaques on the inner walls of blood vessels. According to recent studies, the herb prevents and successfully fights Alzheimer's disease as well. Although the mass of the brain is only 2% of that of the whole body, this organ consumes 20% of the received oxygen. The brain uses oxygen through a complex network of blood vessels and capillaries. As we age, cerebral circulation slows and less nutrients and oxygen, which are responsible for normal neurological functions, reach the brain. Ginkgo Biloba contains specific phytonutrients that support blood circulation and the supply of oxygen to the brain - these substances are called ginkgolides. The abundance of powerful antioxidants in the plant prevents the destructive influence of free radicals by controlling their access to brain cells.

L-Carnosine is a 100% natural substance called a dipeptide consisting of two amino acids (beta-alanyl-L-histidine). It is often called a neuropeptide because of its brain-protective properties. Carnosine occurs naturally in healthy muscles, heart, brain, liver, kidneys and other tissues. Muscle contains about 20 micromoles/gram of dry weight. The more carnosine the meat contains, the more its shelf life is extended, because carnosine - this fantastic antioxidant - protects it from rancidity. Carnosine as a multifunctional dietary supplement is a relatively new discovery. It is an impressive physiological and 100% natural super-antioxidant with multiple biological functions - to name just a few: it supports muscle vitality, increases strength and endurance, protects cells from alcohol damage and inhibits protein denaturation, which is believed to be responsible for "aging", by protecting proteins and reversing the denaturation process. In summary, carnosine is called the "peptide of youth" because it slows down the natural aging process and helps us look younger for longer.