GHS

L-Arginine is an amino acid that has recently been included in the composition of many supplements due to its exceptional ability to retain nitrogen, and it is known to be one of the key elements in the synthesis of muscle proteins. L-arginine contributes to the production of growth hormone. Especially useful for recovery and for maintaining results when cleansing after a steroid cycle. One of the most important properties of arginine is that it facilitates the accumulation of muscle mass while limiting the accumulation of fat, as it keeps fat "moving" and constantly using it. That is why it is also used as a supplement in diets for weight loss. Arginine gives more energy before training and helps to remove accumulated ammonia from the blood. It is associated with improving libido, leads to longer sexual intercourse and stronger orgasm, and is one of the aids in the treatment of male infertility. In addition, arginine stimulates the immune system, contributes to the release of insulin, improves the health of the liver, skin, connective tissue and normalizes cholesterol levels and blood pressure.

L-Lysine is one of the amino acids most important for growth and development. It is used by the body to absorb calcium, which results in muscle and bone growth, as well as the mobilization of fat for energy purposes. Lysine maintains nitrogen balance and helps maintain body mass in periods of extreme stress and fatigue. It is also necessary for the production of antibodies, hormones (growth hormone, testosterone, insulin, etc.), enzymes, collagen and repair of damaged tissues. Lysine maintains muscles and helps build new ones.

A unique complex of 100% pure amino acids to stimulate the release of growth hormone in active sportsmen. The complex of three amino acids and chromium acts by first blocking somatostatin, which is an inhibitor of growth hormone, while at the same time enhancing its formation, in which Arginine and Lysine are directly involved, as its components, potentiated by the action of Ornithine.

Chromium is a factor involved in the processing of glucose in the body, interacts with insulin and insulin receptors on cell walls, and helps regulate the feeling of hunger.