COLOSTRUM

Colostrum taken from cows up to 3 hours after birth 100% pure without antibiotic content. All mammalian mothers produce colostrum for a short time immediately after birth. This "first milk" is limited in time and differs fundamentally from the milk with which the baby is fed during the rest of the period in which it is nursing. The differences in the composition of colostrum are what make it one of the most powerful and rejuvenating "anti-aging" superfoods in existence. Colostrum contains 97 immune factors (ingredients that build and improve the immune system), 87 growth factors (bio-identical hormones and hormone precursors), many probiotics and prebiotics. It contains vital minerals and vitamins in an easily digestible form, such as sodium, zinc, calcium, magnesium, potassium, iron, phosphorus, B vitamins, vitamins A, C, E and others. Colostrum contains cytokines that support the immune system by regulating the strength and duration of the immune response. Cytokines transmit information between immune cells, stimulate the production of antibodies, relieve pain and inflammation, and have an antitumor effect. Colostrum contains interleukins, a type of cytokine on which the functioning of the immune system largely depends. It contains specific sugars that fight pathogenic bacteria and prevent them from entering the gastrointestinal tract. Colostrum also contains a proline-rich hormone that regulates the functions of the thymus gland. It contains lactoferrin, which supports the functions of the immune system and acts as a natural antibiotic. Colostrum also contains immunoglobulins, which are the immune system's memory. There are 5 classes of immunoglobulins, each having a unique amino acid structure and performing different functions. All of them are part of the colostrum and are present in a very high concentration. IgG immunoglobulins play an important role in fighting bacterial and viral infections. IgG immunoglobulins form the basis of the body's long-term defense against microorganisms. Colostrum taken from cows up to 6 hours after birth restores and strengthens the hormonal, immune and digestive systems. After puberty in the human body, aging processes gradually begin, with which the production of immune and growth factors that help fight viruses and diseases, as well as tissue regeneration, begins to decrease. Colostrum is the only natural source of these life-giving components. Colostrum is a means of treatment, prevention and strengthening of the immune system. It has been scientifically proven that cow colostrum can protect the human body from many viral diseases and infections. Colostrum ensures proper growth or recovery of any organism, improves the condition of the bone system, supports wound healing, improves work capacity and endurance, protects against infections, promotes rapid recovery from diseases, improves the body's defenses, strengthens immunity. Taking colostrum improves muscle tone and the condition of connective tissues and skin, slows down the aging process. Colostrum provides a ready set of antibodies against many diseases. Protects against aggressive pathogens such as staphylococci, Escherichia coli, candida. Taking colostrum makes the body more resistant to flu viruses and possible subsequent bacterial infections. Colostrum is used for immunoprophylaxis and treatment of various diseases. It is important for building and maintaining a stable immune system. Colostrum is popular with athletes because it shortens the recovery period, increases strength, improves training results and prevents overexertion. Colostrum contains a number of growth factors. These are bioactive molecules that promote the growth and maturation of various types of cells and tissues. They are contained in colostrum in very high concentrations. They not only stimulate normal growth and development, but also help regenerate and accelerate the recovery of damaged muscles, bones, cartilage, skin and nerve tissue. The insulin-like growth factor IGF-1 has an anabolic effect, it increases muscle mass and strength. Colostrum contains the growth hormone GH, which is necessary for normal growth, but also has an anabolic effect on muscle growth. The growth factors in colostrum help burn fat better, which gives extra energy and helps maintain a healthy weight. Growth factors help build lean muscle mass and have been shown to have a positive effect on athletic performance.

Colostrum taken from cows up to 3 hours after birth 100% pure without antibiotic content. All mammalian mothers produce colostrum for a short time immediately after birth. This "first milk" is limited in time and differs fundamentally from the milk with which the baby is fed during the rest of the period in which it is nursing. The differences in the composition of colostrum are what make it one of the most powerful and rejuvenating "anti-aging" superfoods in existence. Colostrum contains 97 immune factors (ingredients that build and improve the immune system), 87 growth factors (bio-identical hormones and hormone precursors), many probiotics and prebiotics. It contains vital minerals and vitamins in an easily digestible form, such as sodium, zinc, calcium, magnesium, potassium, iron, phosphorus, B vitamins, vitamins A, C, E and others. Colostrum contains cytokines that support the immune system by regulating the strength and duration of the immune response. Cytokines transmit information between immune cells, stimulate the production of antibodies, relieve pain and inflammation, and have an antitumor effect. Colostrum contains interleukins, a type of cytokine on which the functioning of the immune system largely depends. It contains specific sugars that fight pathogenic bacteria and prevent them from entering the gastrointestinal tract. Colostrum also contains a proline-rich hormone that regulates the functions of the thymus gland. It contains lactoferrin, which supports the functions of the immune system and acts as a natural antibiotic. Colostrum also contains immunoglobulins, which are the immune system's memory. There are 5 classes of immunoglobulins, each having a unique amino acid structure and performing different functions. All of them are part of the colostrum and are present in a very high concentration. IgG immunoglobulins play an important role in fighting bacterial and viral infections. IgG immunoglobulins form the basis of the body's long-term defense against microorganisms. Colostrum taken from cows up to 6 hours after birth restores and strengthens the hormonal, immune and digestive systems. After puberty in the human body, aging processes gradually begin, with which the production of immune and growth factors that help fight viruses and diseases, as well as tissue regeneration, begins to decrease. Colostrum is the only natural source of these life-giving components. Colostrum is a means of treatment, prevention and strengthening of the immune system. It has been scientifically proven that cow colostrum can protect the human body from many viral diseases and infections. Colostrum ensures proper growth or recovery of any organism, improves the condition of the bone system, supports wound healing, improves work capacity and endurance, protects against infections, promotes rapid recovery from diseases, improves the body's defenses, strengthens immunity. Taking colostrum improves muscle tone and the condition of connective tissues and skin, slows down the aging process. Colostrum provides a ready set of antibodies against many diseases. Protects against aggressive pathogens such as staphylococci, Escherichia coli, candida. Taking colostrum makes the body more resistant to flu viruses and possible subsequent bacterial infections. Colostrum is used for immunoprophylaxis and treatment of various diseases. It is important for building and maintaining a stable immune system. Colostrum is popular with athletes because it shortens the recovery period, increases strength, improves training results and prevents overexertion. Colostrum contains a number of growth factors. These are bioactive molecules that promote the growth and maturation of various types of cells and tissues. They are contained in colostrum in very high concentrations. They not only stimulate normal growth and development, but also help regenerate and accelerate the recovery of damaged muscles, bones, cartilage, skin and nerve tissue. The insulin-like growth factor IGF-1 has an anabolic effect, it increases muscle mass and strength. Colostrum contains the growth hormone GH, which is necessary for normal growth, but also has an anabolic effect on muscle growth. The growth factors in colostrum help burn fat better, which gives extra energy and helps maintain a healthy weight. Growth factors help build lean muscle mass and have been shown to have a positive effect on athletic performance.

Calcium carbonate is the most widely distributed form of calcium. It has a high percentage of pure and easily digestible calcium. Calcium is the most common mineral in the human body, with 99% in bones and teeth where it plays a structural role. Its deficiency in children leads to rickets, and in adults to softening of the bones and osteoporosis (loss of calcium from the bones and thinning of their density, which causes them to be fragile and prone to breaking). A decrease in bone calcium occurs with age in all individuals, and is greatest in women during menopause.