COENZYME Q10 / 10 MG

When it comes to colds, vitamin C is on everyone's lips - literally, because it provides valuable support for the immune system. Equally important is its effect as an antioxidant: vitamin C, just like vitamins A and E, neutralizes free radicals that can damage cells in our body. Vitamin C is involved in the production of endogenous collagen and controls the production of L-carnitine. It also plays an important role in the development of teeth, gums, muscles and bones, as well as in burning fat. Since vitamin C helps the absorption of iron, it has a beneficial effect on the oxygen content of the blood. Vitamin C deficiency can be manifested by frequent and prolonged infections and colds. Its absence affects our general well-being and our ability to work. Because of its central role in the formation of connective tissue, the lack of vitamin C also has a negative effect on the structure and health of the skin. Fresh fruits and vegetables with universal vitamin C should be present in our menu every day. The most famous suppliers of vitamin C are of course citrus fruits. Vitamin C, which is also known as ascorbic acid, greatly contributes to their fresh taste. The unsung heroes when it comes to vitamin C, however, are potatoes, which are also high in ascorbic acid. Both broccoli and peppers have more vitamin C than the classic orange. But a person cannot always carefully compose his daily menu. In addition, many people have an increased need for vitamin C, such as smokers or athletes, as well as people who are under daily stress. Dietary supplements can provide in these cases an adequate supply of vitamin C. Vitamin C lowers the pH of the urine and thus helps to reduce the bacteria in the urinary tract that are not resistant to acid. Vitamin C is important for biosynthesis and supports detoxification processes in the body. It is also involved in iron metabolism. Vitamin C also stimulates the production of norepinephrine and supports the conversion of fat into energy. With this, vitamin C is an active dietary supplement for burning fat. Some nutritionists recommend up to 1 gram of vitamin C per day at the start of a weight loss diet.

Vitamin E is best known as a fat-soluble "free radical scavenger." Just like vitamins A and C, it protects the body's cells against aggressive oxygen compounds and toxins in the environment. Vitamin E can thus delay premature aging and prevent cell damage leading to disease or even cell degeneration. Due to its protective effect, vitamin E, which in the language of chemistry is called D-alpha-tocopheryl acetate, is widely used in cosmetics. It also plays an important role in protein and fat metabolism. Vitamin E supports the functioning of the cardiovascular system in two ways. First, it helps reduce "bad" cholesterol, and thus has a positive effect on blood vessels. Second, it prevents red blood cells from sticking together and thus improves blood circulation. Since vitamin E also has an anti-inflammatory effect, it can help relieve rheumatic pain. Vitamin E is formed exclusively in plants and starts from there along the food chain. Signs of vitamin E deficiency are skin problems, muscle weakness, degeneration and a higher susceptibility to infections. Supplementing the daily diet with vitamin E can be conveniently and easily implemented through nutritional supplements.

Lycopene is the red pigment found in tomatoes, grapefruit, apricots, melons, etc., with potential cancer-preventing properties. Lycopene belongs to the group of carotenoids. It is necessary for the normal growth and development of cells, as well as for their specialization to perform various functions in the body. The greatest preventive potential against tumors is its antioxidant activity – the ability to neutralize free radicals /enhanced by vitamin E/. A number of studies prove that taking lycopene reduces the risk of tumors of the prostate, uterus, mammary gland, lung and digestive tract. Lycopene has almost twice the antioxidant potential of beta-carotene. Intake of lycopene reduces the risk of heart disease and activates the immune system. Preventive intake of lycopene can significantly contribute to reducing the risk of prostate cancer.

Coenzyme Q10 is a vital physiological element of mitochondria. It is synthesized in the liver, is present in each of our cells and participates in the process of cellular respiration. 95% of cellular energy is synthesized with the participation of Q10. After 30-35 years of age, its concentration in the cells noticeably decreases, and this also decreases the body's supply of energy. Poor self-esteem, sleep disturbance, wrinkles, decreased stamina, etc. appear. Favorable conditions arise for cardiovascular diseases and neoplasms, including and malignant. It has been proven that the daily intake of Q10 restores cellular respiration and thus rejuvenates the body and extends the duration of an active life. It is used for the prevention of cardiovascular and oncological diseases, hepatitis and anemia. It stimulates the immune system and has an antioxidant effect, which is enhanced when taken simultaneously with vitamins E and C, beta-carotene, selenium. It is important to note why we stopped using a larger amount of standard CoQ10 and instead use a smaller amount of water-soluble CoQ10. Standard Coenzyme Q10 is a lipophilic substance, i.e. it is distributed only in tissues with a high content of lipids, so it is not sufficiently bioavailable in the body. Water-soluble substances are much more bioavailable due to the very nature of the human body, which is based on a water system. As a result, the body manages to absorb no more than 10-15% of the lipophilic coenzyme Q10. The water-soluble coenzyme Q10 CWS (cold water soluble) consists of 40% coenzyme Q10 and 60% water-soluble matrix - cyclodextrins, which in turn leads to more than 90% absorption in the human body. To make it even clearer, we will give a specific example: 30 mg lipophilic Q10 - 10% absorption = 3 mg absorbed Q10 in the body 10 mg water soluble Q10 with 40% Q10 content - 90% absorption = 3.6 mg absorbed Q10 in the body Here's why at PureVital we now only use water-soluble Q10 and for this reason its weight is lower.

Beta-carotene (Vitamin A) is a powerful antioxidant. It is important for the eyes and as a component of the visual pigment rhodopsin is responsible for twilight vision. It is necessary to maintain good health. As a strong antioxidant, beta carotene protects the body from the harmful effects of free radicals.

Selenium is one of the most important trace elements necessary for our body. It is a co-factor in a number of enzymes that protect cells from the toxic action of peroxide radicals. This determines its antioxidant effect. In recent years, selenium deficiency has been considered as a possible etiological factor in some cardiovascular diseases, which is caused by the destruction of cell membranes by free radicals in selenium deficiency. It reduces the risk of cancer. It facilitates the removal of heavy metals from the body, including cadmium and arsenic, so it is necessary for smokers and residents of large cities. It slows down the aging of tissues, including the skin, making it smooth and tight. It is also important for eye health. In menopausal women, it relieves attacks of hot and cold flashes. When used simultaneously with vitamin E and provitamin A (beta carotene), they mutually enhance their effect.