The recommended daily dose contains:
- Paprika 120,000 mg
- Ginger (extract) 50,000 mg
- Chili (extract) 25,000 mg
- Ginger (root) 15,000 mg
- Long pepper (Piper Longum) 15,000 mg
- Pepper 15,000 mg
- Piperine 3,000 mg
Paprika
Red pepper from sweet red peppers activates thermogenesis and speeds up metabolism without increasing heart rate or blood pressure. In addition, red pepper is a source of antioxidants, vitamin B6, magnesium, vitamin C and improves our night vision.
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Ginger (extract)
The aroma of ginger (Zingiber officinale) is pleasant, the taste is spicy to hot. The ginger root contains a viscous balsam (Oleoresin) of essential oils and a hot component - gingerols and shoagols. Powdered ginger root has antioxidant and anti-inflammatory properties.
It is used as an anti-nausea and vomiting agent and has a stimulating effect on gastric juice, saliva, the formation of bile juice, as well as the functioning of the intestines. The spicy ingredients also have a positive effect on the well-known travel sickness or seasickness.
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Chili (extract)
The extract from hot chili peppers increases heat-generating processes in the body, stimulates metabolism and the conversion of fats into energy.
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Ginger (root)
The aroma of ginger (Zingiber officinale) is pleasant, the taste spicy to hot. The ginger root contains a viscous balsam (Oleoresin) of essential oils and a hot component - gingerols and shoagols.
Powdered ginger root is believed to have antioxidant and anti-inflammatory properties, is used as an anti-nausea and vomiting agent, and has a stimulating effect on gastric juice, saliva, bile formation, and bowel function. The spicy ingredients also have a positive effect on the well-known travel sickness or seasickness.
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Long pepper (Piper Longum)
Long pepper, also known as Indian long pepper (Piper Longum), is a plant that is both a part of ancient Ayurvedic treatments as well as an everyday spice mix. It contains piperine - a major alkaloid that improves the action of the intestinal and digestive systems.
Long pepper is known as a diet and weight loss aid because it supports weight control without side effects on the body. The plant effectively lowers body fat, cleanses the body of fatty toxins and prevents obesity. An extremely useful remedy for the treatment of diabetes and liver diseases.
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Pepper
Black pepper is used for colds, neuralgia and rheumatism. The main components of black pepper are the bitter glycoside piperine, vitamin E and C. It energizes the nervous system, improves the digestive function of the stomach and strengthens the muscles of the digestive organs. With it, a person produces more gastric juice and ferments. Black pepper also helps with flatulence and gastritis with increased acidity.
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Piperine
Piperine is the main alkaloid in black pepper. It has many health benefits, one of the main ones being that it increases the bioavailability of many other beneficial ingredients. It is also used to improve the health of the intestines by increasing blood flow to them, increasing the quality of digestion and, accordingly, the distribution of ingested substances as a result. Taking piperine as a food supplement increases the ability to absorb useful substances, preventing them from turning into waste and being expelled from the body.
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