HYFLEX GREEN LUMBER CLAMP

The aroma of ginger (Zingiber officinale) is pleasant, the taste spicy to hot. The ginger root contains a viscous balsam (Oleoresin) of essential oils and a hot component - gingerols and shoagols. Powdered ginger root is believed to have antioxidant and anti-inflammatory properties, is used as an anti-nausea and vomiting agent, and has a stimulating effect on gastric juice, saliva, bile formation, and bowel function. The spicy ingredients also have a positive effect on the well-known travel sickness or seasickness.

Methylsulfonylmethane (MSM) is an organic, biologically active form of sulfur and is found in all living organisms. The substance has truly remarkable preventive and therapeutic properties. When the body is deficient in biological sulfur, it can cause every cell, tissue and every organ of the body to malfunction. Sulfur is the third most abundant mineral in the body after calcium and phosphorus. MSM not only enhances the effect of most vitamins and nutrients such as vitamin C, coenzyme Q10, all vitamins, selenium and magnesium, but also improves their absorption into the cells. Because the body uses nutrients better, the use of nutritional supplements is even more effective. Methylsulfonylmethane shows a positive effect in degenerative joint diseases, rheumatism and inflammation of the synovial membrane and connective tissue. MSM is also very valuable to athletes, as it can provide significant relief from muscle pain or skeletal muscle disease, so it is often used by sports medicine practitioners. It helps with overstretched muscles from training or working. The recovery period is shortened and wounds heal faster.

Mussels have long been valued for their positive effects on joint function. It has been discovered that the indigenous people of New Zealand - the Maoris - enjoy remarkably good joint health even in old age. However, this only applies to those Maori who live in the coastal areas. In search of the cause, the researchers found that they consumed a large amount of green-lipped mussel. The joint-preserving effect of the green-lipped mussel is explained by ingredients called glucosaminoglycans, as well as by special Omega-3 fatty acids. For the normal functioning of the joints, two things are crucial - the articular cartilage and the synovial fluid, also known as "joint grease", which is found in the joint gap. Cartilage and synovial fluid are in a process of constant degradation and new construction. Nutrients for the formation of joint fluid are supplied by the blood circulation. Glucosaminoglycans and hyaluronic acid in this process are responsible for the high viscosity (thickness) of the synovial fluid. The omega-3 fatty acids contained in the clam have an anti-inflammatory effect, protect and support cartilage during inflammatory processes in the joint. Regular consumption of the green-lipped mussel contributes to the optimal supply of nutrients to the joints and helps maintain joint function.

The aroma of ginger (Zingiber officinale) is pleasant, the taste is spicy to hot. The ginger root contains a viscous balsam (Oleoresin) of essential oils and a hot component - gingerols and shoagols. Powdered ginger root has antioxidant and anti-inflammatory properties. It is used as an anti-nausea and vomiting agent and has a stimulating effect on gastric juice, saliva, the formation of bile juice, as well as the functioning of the intestines. The spicy ingredients also have a positive effect on the well-known travel sickness or seasickness.