SUPER ANTIOXIDANT

Moringa oleifera is a tree with exceptional medicinal properties, which is also called the “tree of immortality”. Moringa contains more than 40 types of antioxidants, carotenoids, zinc, selenium, chromium, calcium, copper, sulfur, all vitamins and unsaturated fatty acids. In the category of super foods, moringa contains an exceptional concentration of its nutrient saturation. Just for example - in the same amount of leaves, moringa contains three times more iron than spinach. Moringa has an extremely positive effect in the fight against free radicals and on the immune system, regulates blood pressure, helps with weight loss, improves mood and digestion.

When it comes to colds, vitamin C is on everyone's lips - literally, because it provides valuable support for the immune system. Equally important is its effect as an antioxidant: vitamin C, just like vitamins A and E, neutralizes free radicals that can damage cells in our body. Vitamin C is involved in the production of endogenous collagen and controls the production of L-carnitine. It also plays an important role in the development of teeth, gums, muscles and bones, as well as in burning fat. Since vitamin C helps the absorption of iron, it has a beneficial effect on the oxygen content of the blood. Vitamin C deficiency can be manifested by frequent and prolonged infections and colds. Its absence affects our general well-being and our ability to work. Because of its central role in the formation of connective tissue, the lack of vitamin C also has a negative effect on the structure and health of the skin. Fresh fruits and vegetables with universal vitamin C should be present in our menu every day. The most famous suppliers of vitamin C are of course citrus fruits. Vitamin C, which is also known as ascorbic acid, greatly contributes to their fresh taste. The unsung heroes when it comes to vitamin C, however, are potatoes, which are also high in ascorbic acid. Both broccoli and peppers have more vitamin C than the classic orange. But a person cannot always carefully compose his daily menu. In addition, many people have an increased need for vitamin C, such as smokers or athletes, as well as people who are under daily stress. Dietary supplements can provide in these cases an adequate supply of vitamin C. Vitamin C lowers the pH of the urine and thus helps to reduce the bacteria in the urinary tract that are not resistant to acid. Vitamin C is important for biosynthesis and supports detoxification processes in the body. It is also involved in iron metabolism. Vitamin C also stimulates the production of norepinephrine and supports the conversion of fat into energy. With this, vitamin C is an active dietary supplement for burning fat. Some nutritionists recommend up to 1 gram of vitamin C per day at the start of a weight loss diet.

Acai berry (Euterpe oleracea) is a superfood that we can safely say is one of the ten healthiest foods in the world. The rich color of the small fruits shows their antioxidant wealth of anthocyanins, with which they are famous as a powerful immunostimulator and fight the appearance and development of malignant diseases. Acai berries are also known for their good influence on blood pressure, cardiovascular diseases, vision, insomnia, potency and cholesterol problems.

Goji berry, also known as wolfberry, is an ancient plant with powerful healing properties. Goji berry is a powerful antioxidant and is one of the fruits with the highest content of vitamin C. The valuable fruit strengthens immunity and protects against the development of malignant diseases. It has a positive effect on diseases of the heart, kidneys, liver, has antibacterial and antiviral properties, supports weight loss and relieves the body's condition during stress. It contains over 15 amino acids, vitamin A, iron, copper, phosphorus, iodine, magnesium, calcium, potassium, zinc, chromium and selenium.

Mangosteen / Mangosteen (Garcinia Mangostana) is a tropical tree known for the powerful antioxidant and anti-inflammatory properties of its fruit, also called the “queen of fruits”. Mangosteen is a participant in the fight against free radicals and is used as an aid in malignant diseases. The rind of the fruit contains a high concentration of xanthones - powerful natural antibiotic, antiviral and anti-inflammatory substances, from which a large part of its healing properties derive. Mangosteen is also used to reduce pain, to calm fever, it is used for skin diseases, diarrhea, cystitis, high cholesterol and menstrual problems. For maximum absorption, it is recommended to be taken with a meal. Data on the use of mangosteen can be found in Chinese texts as far back as the 12th century. Also known as the "food of the gods", mangosteen contains over 40 types of xanthones, with about 200 known in total. Xanthones have many bioactive ingredients that can have a powerful effect on eliminating various bacteria from the body. According to a study conducted in Singapore, of 27 fruits to prove their antioxidant properties, mangosteen ranks one of the first. Its antioxidant effect is stronger than that of vitamin E.

Vitamin E is best known as a fat-soluble "free radical scavenger." Just like vitamins A and C, it protects the body's cells against aggressive oxygen compounds and toxins in the environment. Vitamin E can thus delay premature aging and prevent cell damage leading to disease or even cell degeneration. Due to its protective effect, vitamin E, which in the language of chemistry is called D-alpha-tocopheryl acetate, is widely used in cosmetics. It also plays an important role in protein and fat metabolism. Vitamin E supports the functioning of the cardiovascular system in two ways. First, it helps reduce "bad" cholesterol, and thus has a positive effect on blood vessels. Second, it prevents red blood cells from sticking together and thus improves blood circulation. Since vitamin E also has an anti-inflammatory effect, it can help relieve rheumatic pain. Vitamin E is formed exclusively in plants and starts from there along the food chain. Signs of vitamin E deficiency are skin problems, muscle weakness, degeneration and a higher susceptibility to infections. Supplementing the daily diet with vitamin E can be conveniently and easily implemented through nutritional supplements.