SOY ISOFLAVONES

Soybeans are rich in so-called phytoestrogenic plant compounds with a hormone-like effect. In this way, the unpleasant symptoms of menopause caused by hormonal imbalance are clearly reduced. The particularly important phytoestrogens in soy are the isoflavones genistein and daidzein. They are the subject of much current research. They are mostly associated with the lower incidence (frequency of occurrence) of vascular diseases such as ischemic heart disease in East Asian countries, where soy is consumed in much larger quantities than in Western Europe and the United States.

Hops (Humulus lupulus L.) is a perennial herbaceous climbing plant. The active ingredients of Hops include flavonoids, herniarin, umbelliferone. It has an analgesic, antiseptic, diuretic and sedative effect. As a medicinal agent, hops are used for the treatment of various diseases. It is recommended for climacteric nervous complaints, inflammation of the bile ducts, gall bladder, insomnia and nervous agitation. The plant has an antiseptic effect, lowers high fever and has a soporific effect. It acts as a diuretic, stimulates the appetite and improves digestion. Purifies the blood, lowers high fever, relieves pain and inflammation. Eliminates poisons that accumulate in the body. The plant helps in the treatment of jaundice. It has an extremely beneficial effect on water retention in the body and excessive production of uric acid. Hops also help with coughs and other diseases of the respiratory system. Its intake also has a positive effect on preserving and maintaining a firm bust.

As early as 5000 years ago, soy was known as a food in China. It is rich in vitamins A, B, D, also in iron, calcium, zinc and a number of bioactive substances - phytosterols, phytoestrogens, isoflavones, etc. Isoflavones are antioxidants that prevent the occurrence of malignant neoplasms. They also have a vasodilating effect and are used in the prevention of cardiovascular diseases.