The recommended daily dose contains:
- Chili (extract) 200,000 mg
- Artichoke 150,000 mg
- Galangal 130,000 mg
- Ginger (root) 120,000 mg
- Anise 100,000 mg
- Cumin 100,000 mg
- Dill 100,000 mg
- Ascophyllum Nodosum (extract) 60,000 mg
- Bromelain 60,000 mg
- Papain 50,000 mg
- Lipase 40,000 mg
- Pepper 18,000 mg
- Ficin 8,000 mg
Chili (extract)
The extract from hot chili peppers increases heat-generating processes in the body, stimulates metabolism and the conversion of fats into energy.
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Artichoke
The artichoke (Cynara scolymus) is a thorn-like, strong plant of the Asteraceae family. In 2003, the artichoke was chosen as the medicinal plant of the year. Artichokes are believed to have appetite enhancing, digestive and cholesterol lowering effects. Based on different mechanisms of action a) through increased cholesterol excretion, b) increased consumption in the synthesis of bile acids and c) inhibition of cholesterol formation in liver cells, it is believed that lowering of total cholesterol by up to 12% is possible through the artichoke. In this regard, artichoke has an important role in the prevention of atherosclerosis. The bitter substance Cynarin in the artichoke stimulates the metabolism of the liver and bile. Their leaves are eaten steamed, used for juices, teas, dry extracts and tinctures. Their medicinal and dietary effect is explained by the content of flavonoids and quinic acid derivatives.
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Galangal
Galangal (Alpinia officinarum) is a commonly used medicinal plant and spice, a relative of ginger. In herbal medicine, the essential oil contained in the roots is used with gingerols, galangol, flavonoids and tannins. The ingredients stimulate digestion, have an antispasmodic, antibacterial and anti-inflammatory effect. Therefore, galangal is especially recommended for gastrointestinal disorders, such as flatulence and bloating, for discomfort with spasms in the gastrointestinal tract, and to improve blood circulation and oxygen supply to the muscles. New studies indicate that galangal has fungicidal and even anti-tumor effects.
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Ginger (root)
The aroma of ginger (Zingiber officinale) is pleasant, the taste spicy to hot. The ginger root contains a viscous balsam (Oleoresin) of essential oils and a hot component - gingerols and shoagols.
Powdered ginger root is believed to have antioxidant and anti-inflammatory properties, is used as an anti-nausea and vomiting agent, and has a stimulating effect on gastric juice, saliva, bile formation, and bowel function. The spicy ingredients also have a positive effect on the well-known travel sickness or seasickness.
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Anise
Anise (Pimpinella anisum) is an herb that is most often used as a remedy for various diseases of the gastrointestinal tract, and it also significantly improves digestion. It has a disinfecting and antibiotic effect and protects against infectious diseases attacking the digestive system. Anise is also particularly useful for diseases of the respiratory tract, headaches, anxiety and for stimulating lactation in nursing mothers.
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Cumin
Cumin is a traditional spice used to treat digestive problems, diarrhea and flatulence. Cumin has characteristic antioxidant properties and sedative properties. It has an extremely positive effect on asthma and on high blood sugar. It is also used to improve memory, in gynecological diseases, allergies, fungi, arthritis and as a means of detoxifying the body.
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Dill
Fennel is a widely used spice, but little is known about its medicinal properties. It stimulates the immune system and has a pronounced positive effect especially on respiratory diseases.Dill is powerful antioxidant, which provides powerful protection against free radicals and protects cells from harmful changes. In addition, fennel has a beneficial effect on migraines, kidney and gallstones, arthritis and osteoporosis, menstrual disorders, insomnia and anxiety, anemia, colic and cardiovascular diseases.
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Ascophyllum Nodosum (extract)
Ascophyllum Nodosum (Ascophyllum Nodosum) is a brown algae from the Fucali family. It has a strong antibacterial effect, as well as a protective effect on the skin. It accelerates the optimal functioning of the immune system and supports the restoration of balance in case of weakened immunity. It comprehensively strengthens the body's defenses and has an extremely positive effect on allergic symptoms. Ascophyllum nodosum has a high content of fucoxanthin, a substance that accelerates fat burning, boosts metabolism, aids digestion and acts as a natural blood detoxifier.
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Bromelain
Bromelain is a bioactive natural enzyme extracted from the stem and fruit of pineapple that breaks down proteins in the human body. Also known as the "healing miracle for joints", bromelain has a strong anti-inflammatory effect on arthritis, joint injuries and sprains. Bromelain facilitates the absorption of substances accepted by the body, as its beneficial properties also favor the digestive system, contribute to the dilution of blood, the removal of bruises and blood clots, and have a powerful strengthening effect on the immune system.
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Papain
Papain is a proteolytic enzyme in papaya that cleaves peptide bonds in proteins and peptides and thereby facilitates digestion. Papain also has an analgesic effect and is used for high blood sugar, problems with the menstrual cycle and the respiratory system.
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Lipase
Lipase is a digestive enzyme that is involved in breaking down fats. It makes it possible to dissolve the fats consumed daily and to synthesize new substances.
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Pepper
Black pepper is used for colds, neuralgia and rheumatism. The main components of black pepper are the bitter glycoside piperine, vitamin E and C. It energizes the nervous system, improves the digestive function of the stomach and strengthens the muscles of the digestive organs. With it, a person produces more gastric juice and ferments. Black pepper also helps with flatulence and gastritis with increased acidity.
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Ficin
Ficin is a digestive enzyme in figs that aids protein digestion. It is also useful for cardiovascular diseases, high cholesterol and high blood sugar.
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