KRILL OIL

Two capsules of Vitalis Pharma krill oil (the daily dose) contain 200 mg of Omega 3 fatty acids, of which:
- 120 mg EPA (eicosapentaenoic acid)
- 55 mg DHA (docosahexaenoic acid).

Antarctic krill (Euphausia Superba) is a small shrimp-like crustacean that is widely distributed in the cold waters of the Southern Ocean. Krill means "whale food" in Norwegian. Krill oil has been scientifically proven to be 48 times more powerful antioxidant than fish oil, 34 times more powerful antioxidant than coenzyme Q10 and 300 times more powerful antioxidant than vitamins A and E. Krill oil is a rich source of the omega 3 fatty acids EPA and DHA - essential fatty acids, i.e. fatty acids that the body cannot produce on its own. For the proper functioning of all cells in the body and to maintain good health, the human body needs these beneficial omega-3 fatty acids. A number of studies confirm and prove the beneficial effects they have on health. Omega-3 fatty acids balance the body's natural anti-inflammatory response, improve immune and cardiovascular function, brain function and emotional balance, joint mobility and function, skin condition. In recent years, krill oil has been one of the most studied and preferred sources of omega-3 fatty acids. Long-chain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are found in high concentration in krill oil, are of the greatest importance for the health of the human body. Their phospholipid structure makes them much faster and easier for the body to absorb. In addition to omega-3 fatty acids, krill oil contains choline, vitamin E, vitamin A, and the powerful antioxidant astaxanthin. Choline is extremely important for the proper functioning of the brain and memory, and in addition supports fat and cholesterol metabolism, supports the health of the heart and liver. Astaxanthin is a carotenoid with powerful antioxidant properties, known as the "king of carotenoids", which according to studies is 550 times more powerful than vitamin E, 6000 times more powerful than vitamin C and 800 times more efficient than coenzyme Q10 in terms of elimination of free radicals. In addition, astaxanthin protects the omega-3 fatty acids in krill oil from oxidation, acts as a natural preservative, preserving its qualities and stability for a long time. Vitamin A supports the immune system, vision, increases the body's resistance to infectious diseases. Vitamin E is best known as a fat-soluble "free radical scavenger." It also plays an important role in protein and fat metabolism. Vitamin E supports the functioning of the cardiovascular system and has an anti-inflammatory effect. This combination of substances makes krill oil a unique product among other products containing omega-3 fatty acids. At the root of every disease process is inflammation, and studies have shown that taking krill oil for just 8 weeks helps significantly reduce the levels of inflammatory markers in the blood. People with arthritic and other inflammatory problems are especially affected, whose condition is significantly relieved after taking krill oil. The omega-3 fatty acids in krill oil help reduce appetite, speed up metabolism, and help burn fat faster during exercise. Krill oil is also effective for all premenstrual ailments, regardless of whether they are physical or emotional in nature. Many people taking this oil report that their resistance to stress increases and they feel calmer and more energetic after using it.